Vid vilken temperatur lagrar man öl?

Satt och slöläste lite på BeerAdvocate när jag hittade det här inlägget:

Cellar temp is 55 degrees F. You're at 77. Thus, the reality is that you're not cellaring...you're roomtemperaturing. It is generally not recommended to keep beers at room temperature for any length of time.

Cheers,

Greg Koch (Stone Brewing)

Dagens nya ord: Roomtemperaturing;-)

/Markus